Texas Roadhouse Allergen Menu Guide for Safe Dining
This guide helps you find safe food at Texas Roadhouse. It covers dairy-free, gluten-free, and warns about nuts and shellfish. It also tells you how to talk to staff about your needs.
The guide lists allergens in common dishes and their ingredients and calories. It also shows menu prices for easy comparison. Remember, Texas Roadhouse uses shared equipment, so cross-contamination is possible.
Next, you’ll see two tables for quick reference. One lists items, calories, and prices. The other shows dietary and allergen information in five columns. Use these to plan your meal and ask questions before you go.
If you have severe allergies, talk to a manager before ordering. Check the restaurant’s printable resources for the latest on preparation and ingredients.
Understanding the texas roadhouse allergen menu
The texas roadhouse allergen menu helps guests spot common triggers before ordering. It lists ingredients and flags items that contain the FDA’s eight major allergens. This guide helps guests plan meals, ask informed questions, and reduce surprises at the table.
What the allergen menu covers
The allergen guide breaks the menu into familiar categories. These include appetizers, salads, hand-cut steaks, chicken specialties, seafood, ribs, sides, kids’ meals, desserts, and beverages. Each category shows which dishes contain specific allergens and which are less likely to pose a risk.
Eight major FDA allergens identified on the menu
Menu flags identify milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. The texas roadhouse food allergens list follows FDA guidance. This way, guests can see which plate includes these ingredients. Flags appear next to every applicable dish for quick scanning.
How to read the allergen legend and red-dot indicators
The texas roadhouse allergen legend decodes symbols used on the printed and digital menu. A red dot marks when an allergen is present in a dish. The red-dot indicator gives an immediate visual cue while the legend explains which symbol means which allergen.
Guests should treat indicators as a reliable starting point. Recipes and suppliers change, so the legend notes that items can vary. Confirming with staff helps catch recent updates or special preparations.
Shared grills, fryers, and prep stations create cross-contact risks. The allergen flags show ingredient presence, not guaranteed absence of cross-contact. Guests with severe sensitivities should ask about kitchen practices and special handling options.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib (8 oz) | Slow-roasted, hand-cut ribeye served with choice of side | 540 | $21.99 |
| Grilled Salmon | Seasoned Atlantic salmon with lemon and herb butter | 420 | $17.49 |
| Country Fried Chicken | Buttermilk-battered chicken topped with cream gravy | 860 | $13.99 |
| Ribeye Steak (12 oz) | Hand-cut steak seasoned and flame-grilled | 920 | $27.99 |
| Grilled Chicken Salad | Mixed greens, tomato, egg, cheese, grilled chicken | 380 | $10.99 |
| Boneless Wings | Lightly breaded chicken tossed in choice of sauce | 540 | $9.49 |
| Loaded Baked Potato | Baked potato with butter, sour cream, cheese, bacon | 460 | $3.99 |
| House Salad | Fresh greens, tomato, onion, croutons with dressing | 150 | $3.99 |
| Seasoned French Fries | Hand-cut fries tossed with seasoning | 330 | $2.99 |
| Chocolate Brownie | Warm chocolate brownie with ice cream | 520 | $5.49 |
| Kids’ Grilled Chicken | Smaller portion of grilled chicken with choice of side | 260 | $6.49 |
| Fried Shrimp | Breaded shrimp served with cocktail sauce | 480 | $12.99 |
| Sirloin (6 oz) | Lean, hand-cut sirloin steak | 310 | $12.99 |
| Grilled Asparagus | Lightly seasoned and char-grilled | 80 | $3.99 |
| Apple Pie | Classic slice with cinnamon and sugar | 420 | $4.99 |
| Steak Fries | Thicker cut fries seasoned to taste | 350 | $2.99 |
| Grilled Shrimp Skewer | Skewer of seasoned shrimp with lemon | 230 | $11.49 |
| House-made Chili | Slow-simmered chili topped with cheese | 290 | $4.99 |
| Garden Veg Plate | Seasonal vegetables with herb butter | 200 | $5.49 |
| Butter Roll (single) | Warm roll served with cinnamon butter | 190 | $0.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Prime Rib (8 oz) | No | Yes | Yes | Dairy (possible butter); none of tree nuts or peanuts |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (butter) |
| Country Fried Chicken | No | No | No | Wheat, Eggs, Dairy |
| Ribeye Steak (12 oz) | No | Yes | Yes | Dairy (optional butter) |
| Grilled Chicken Salad | No | Yes | Possible (ask to remove croutons) | Eggs, Dairy (cheese) |
| Boneless Wings | No | No | No | Wheat, Soy, Eggs |
| Loaded Baked Potato | No | No | Yes | Dairy (butter, sour cream, cheese), Pork (bacon) |
| House Salad | Possible (no cheese, ask about dressing) | Possible | Possible | Wheat (croutons), Dairy, Eggs (some dressings) |
| Seasoned French Fries | Possible | No | Possible (ask about fryer) | Possible Soy, Cross-contact with shellfish |
| Chocolate Brownie | No | No | No | Wheat, Eggs, Dairy, Tree Nuts (possible) |
| Kids’ Grilled Chicken | No | Yes | Yes | Dairy (possible butter) |
| Fried Shrimp | No | No | No | Shellfish, Wheat, Eggs |
| Sirloin (6 oz) | No | Yes | Yes | Dairy (optional) |
| Grilled Asparagus | Yes | Yes | Yes | Possible Dairy (butter) |
| Apple Pie | No | No | No | Wheat, Dairy |
| Steak Fries | Possible | No | Possible | Possible Soy, Cross-contact |
| Grilled Shrimp Skewer | No | No | Yes | Shellfish |
| House-made Chili | No | Possible | Possible | Wheat (thickeners), Dairy (cheese) |
| Garden Veg Plate | Yes | Possible | Yes | Possible Dairy (butter) |
| Butter Roll (single) | No | No | No | Wheat, Dairy |
Why allergen transparency matters for safe dining at Texas Roadhouse
Knowing about allergens helps you choose safely at a busy place. Texas Roadhouse gives clear allergy info and a disclaimer. This helps guests make informed choices and understand what to expect.
Risks of cross-contact in shared kitchen environments
Shared tools like grills and cutting boards can spread allergens. For example, a steak might pick up gluten from breaded items. Fryers can also mix allergens from different foods.
Importance for guests with celiac disease, dairy intolerance, and severe allergies
People with celiac disease must avoid gluten in many foods. Texas Roadhouse’s Prime Rib rub and BBQ sauce might have wheat. Those with dairy issues should watch out for butter, cheese, and cream in dishes.
Restaurant responsibilities and guest communication
Texas Roadhouse trains staff on allergens and posts a disclaimer. They can’t promise a completely safe meal. Guests must tell the server about allergies and ask for manager help when needed.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hand-Cut Sirloin | Lean, seasoned steak, wood-fired | 330 | $13.99 |
| Grilled Salmon | Wild-caught, citrus glaze optional | 420 | $17.49 |
| Chicken Critters | Breaded tenders, served with honey mustard | 640 | $9.99 |
| Caesar Salad (Side) | Romaine, Parmesan, croutons | 200 | $4.99 |
| Loaded Mashed Potatoes | Butter, cheese, and green onions | 290 | $3.99 |
| Fresh-Baked Roll | Served warm with cinnamon honey butter | 160 | $0.00 |
| Steakhouse Mac & Cheese | Cavatappi pasta in three-cheese sauce | 520 | $3.99 |
| Grilled Asparagus | Seasoned and hand-grilled | 60 | $2.99 |
| BBQ Pork Ribs (Half Slab) | Slow-cooked with tangy sauce | 740 | $18.99 |
| House Salad | Mixed greens, tomato, cucumber | 150 | $6.49 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hand-Cut Sirloin | No | Yes | Yes (if no sauce) | Dairy (butter glazing may be used) |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (butter option) |
| Chicken Critters | No | No | No | Wheat, Egg, Dairy |
| Caesar Salad (Side) | No | No | No | Fish (anchovy), Dairy, Wheat (croutons) |
| Loaded Mashed Potatoes | No | No | No | Dairy |
| Fresh-Baked Roll | No | No | No | Wheat, Dairy |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Grilled Asparagus | Yes | Yes | Yes | None (confirm no butter) |
| BBQ Pork Ribs (Half Slab) | No | Yes | No (sauce may contain gluten) | Wheat (in sauce), Soy |
| House Salad | Yes (if dressing chosen) | No | Yes (no croutons) | Dairy (cheese toppings), Nuts (if added) |
- State allergies when seated and repeat when ordering.
- Ask the server to mark the ticket and call a manager for severe cases.
- Confirm sauces and seasonings, as hidden gluten or dairy can be present.
Use the dietary restrictions guide and allergen disclaimer from Texas Roadhouse. Clear talk helps staff lower risks, but no meal is completely safe. For serious allergies, ask a manager to help and note your order before cooking starts.
How Texas Roadhouse communicates allergen information
Texas Roadhouse makes it easy to know about allergens before you order. Menus have icons and red dots for common allergens. Servers can quickly answer questions about menu items using ingredient charts.
On-site labeling and staff training
Menus at the restaurant use simple symbols to show allergens. Servers carry allergen charts and can check with the kitchen if needed.
Staff get training on allergens, including how to communicate and handle them safely. Kitchens are shared, so staff are careful and clear when making special requests.
Printable PDF and online resources
Texas Roadhouse offers a downloadable file called the texas roadhouse allergen menu pdf for planning ahead. The PDF is updated often; check the latest version before you go.
The website also has texas roadhouse allergy information online with ingredient lists and nutrition facts. Use it to compare items and share with family or caretakers.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Sirloin | Hand-cut sirloin, seasoned and grilled | 350 | $14.99 |
| Grilled Chicken | Marinated chicken breast, no sauces | 320 | $12.99 |
| House Salad | Mixed greens, tomato, cucumber, no dressing | 90 | $4.99 |
| Steakhouse Salad | Mixed greens with steak slices, cheese optional | 420 | $10.99 |
| Seasoned Rice | Long-grain rice with light seasoning | 210 | $2.99 |
| Fresh Vegetables | Steamed seasonal vegetables | 80 | $2.99 |
| Baked Potato | Baked Idaho potato, plain or with toppings | 270 | $3.49 |
| Apple Sauce | House-made applesauce, no nuts | 100 | $1.99 |
| Green Beans | Sauteed green beans with light seasoning | 60 | $2.99 |
| Steak Fries | Hand-cut fries, shared fryer | 330 | $2.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Grilled Sirloin | No | Yes | Yes | Dairy (butter on request) |
| Grilled Chicken | No | Yes | Yes | Possible soy in marinade |
| House Salad (no dressing) | Yes | No | Yes | No common allergens |
| Steakhouse Salad | No | No | Yes | Dairy, Eggs (dressings) |
| Seasoned Rice | Yes | No | Yes | No common allergens |
| Fresh Vegetables | Yes | No | Yes | No common allergens |
| Baked Potato (plain) | Yes | Yes | Yes | Preparation may include dairy toppings |
| Apple Sauce | Yes | No | Yes | No common allergens |
| Green Beans | Yes | No | Yes | No common allergens |
| Steak Fries | No | No | No (shared fryer) | Shared fryer; may contact gluten |
When to ask for a manager or special preparation
Ask for a manager if you have severe allergies or need extra safety measures. They can confirm ingredients, arrange separate cooking, or pass on your request to the kitchen.
Bring the texas roadhouse allergen disclaimer or the texas roadhouse allergen menu pdf when you visit. If you’re unsure, ask your server to get the manager before you order.
Check the texas roadhouse allergy information online before you go. This helps you prepare questions and ensures staff can meet your needs safely.
Gluten-free options and guidance for gluten sensitivities
Eating at Texas Roadhouse with gluten worries is easy if you know what to ask. This guide shows you the gluten-free choices, common mistakes, and how to avoid cross-contact. Always check the texas roadhouse allergen menu and ask staff about your order.
Most hand-cut steaks without seasoned rubs or butter are gluten-free. Plain grilled chicken and salmon are good choices if they’re not marinated in wheat. A house salad without croutons, a plain baked sweet potato, green beans, and corn are also safe sides.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hand-cut Sirloin (plain) | 14 oz sirloin, no rub, no butter | 640 | $20.99 |
| Grilled Salmon | Seasoned simply, request no glaze | 420 | $18.49 |
| Grilled Chicken | Boneless, skinless, oil-only grill | 310 | $14.99 |
| House Salad (no croutons) | Mixed greens, tomato, cucumber, cheese optional | 120 | $5.99 |
| Baked Sweet Potato | Served plain, skip butter or cinnamon butter | 180 | $3.99 |
| Green Beans | Steamed or simply seasoned | 45 | $2.99 |
| Steamed Corn | On the cob or kernels, plain | 90 | $2.99 |
| Fresh Vegetables | Seasonal mix, request plain preparation | 60 | $3.49 |
Items that commonly contain gluten
Fresh-baked rolls and fried items are not safe. Avoid chicken critters, fried pickles, and cactus blossom. Some sauces and spice blends have wheat, so be careful with certain BBQ sauces and seasoned prime rib.
Cross-contact risks and ordering tips
Shared fryers and common prep surfaces can spread gluten. For celiac disease, ask for a manager to oversee and separate prep. Request proteins cooked on a clean grill or in oil-only pans with fresh utensils.
When ordering, ask staff to remove bread and crumbed toppings. Also, ask them to discard the bread basket to avoid airborne crumbs. Use the texas roadhouse dietary restrictions and allergen menu to talk to your server about safe handling.
- Order plain proteins and request no rubs, butter, or marinades.
- Ask for salad with no croutons and dressing on the side.
- Request separate cooking surfaces when possible.
- Confirm sauces and glazes are gluten-free before adding them.
By following these steps, you can enjoy your meal safely. Keep the texas roadhouse gluten free options and dietary restrictions resources ready when you dine. This ensures clear communication and safer choices.
Dairy-free and lactose-free choices at Texas Roadhouse
This guide helps you find dairy-free meals at Texas Roadhouse. It shows how to avoid butter, cream, and hidden milk. Use these tips to explore the dairy-free options and ask staff about food allergens before ordering.
Proteins often work well for dairy-free diets. Ask for steaks without butter for an oil-only finish. Grilled chicken and salmon are usually safe if you ask for no butter or cream sauces. But, pulled pork might have milk in the sauce, so check first. The BBQ roasted half chicken can be made plain to avoid dairy.
Tell your server you want no butter, cheese, or cream sauces. Ask for oil for cooking and steamed veggies without butter. Saying you have a dairy sensitivity helps avoid allergens and makes the menu work for you.
Choose sides that don’t have dairy. Applesauce, a plain baked potato, sweet potato, and green beans are good choices if the staff confirms the seasonings. Steak fries can be dairy-free, but make sure no butter or dairy seasoning is used.
Dressings and condiments can vary. Oil and vinegar, pico de gallo, and some Italian dressings are usually dairy-free. Ask which vinaigrettes are made without milk, cheese, or buttermilk. Double-check salad choices to avoid cheese or creamy dressings.
Be careful with bread and spreads. Rolls have milk and eggs, and are brushed with butter. Cinnamon butter also has dairy. Ask staff to remove the bread basket to avoid accidental contact.
Some items might have hidden dairy. Mashed potatoes, sautéed mushrooms, and many cream-based sauces often have milk or butter. Confirm how they are made and ask for substitutes when needed. Knowing where dairy is hidden helps avoid cross-contact with allergens.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hand-Cut Sirloin (no butter) | Seasoned and grilled; request oil-only finish | 650 | $16.99 |
| Grilled Chicken (plain) | Boneless breast, grilled; omit butter and sauces | 420 | $12.49 |
| Grilled Salmon (no butter) | Fillet grilled; request oil and no compound butter | 520 | $17.99 |
| Pulled Pork (confirm sauce) | Slow-cooked; sauce optional—verify dairy in sauce | 740 | $13.99 |
| BBQ Roasted Half Chicken (plain) | Roasted with seasoning; ask for plain preparation | 690 | $14.49 |
| Plain Baked Potato | Baked; order without butter, cheese, or sour cream | 280 | $3.99 |
| Sweet Potato (plain) | Baked sweet potato, hold any butter or brown sugar topping | 200 | $3.99 |
| Green Beans | Steamed/sauteed—verify if butter or seasoning contains milk | 50 | $2.99 |
| Steak Fries | Fried potatoes; confirm no finishing butter used | 350 | $2.99 |
| Applesauce | Individual serving, naturally dairy-free | 70 | $1.99 |
| Side Salad (no cheese) | Mixed greens; request dairy-free dressing and no cheese | 110 | $4.49 |
| Pico de Gallo | Fresh tomato salsa, dairy-free condiment | 25 | $0.99 |
| Oil & Vinegar Dressing | Classic vinaigrette without dairy | 90 | $0.50 |
| Italian Dressing | Herb vinaigrette—verify no cheese added | 120 | $0.50 |
| Mashed Potatoes (hold butter) | Often made with milk; request plain and confirm prep | 240 | $2.99 |
| Sautéed Mushrooms (verify butter) | May be cooked with butter; request oil-only | 80 | $2.99 |
| House Rolls | Contain milk and eggs; brushed with butter—avoid | 180 | $1.50 |
| Cinnamon Butter | Contains dairy; not suitable for lactose-free diners | 100 | $0.75 |
| Side Caesar (no cheese) | Caesar dressing contains dairy—ask for alternative | 200 | $0.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hand-Cut Sirloin (no butter) | No | Yes | Yes (confirm seasoning) | Dairy (if butter added) |
| Grilled Chicken (plain) | No | Yes | Yes (verify marinades) | Possible dairy in sauces |
| Grilled Salmon (no butter) | No | Yes | Yes | Dairy (if butter added) |
| Pulled Pork (confirm sauce) | No | Yes | Depends on sauce | May contain dairy in sauce |
| BBQ Roasted Half Chicken (plain) | No | Yes | Yes | Check rubs for milk |
| Plain Baked Potato | Yes | No | Yes | Safe if no butter/sour cream |
| Sweet Potato (plain) | Yes | No | Yes | Safe if plain |
| Green Beans | Yes | Yes | Yes | Verify seasonings |
| Steak Fries | No | No | Depends on prep | Possible dairy traces |
| Applesauce | Yes | No | Yes | Generally free of common allergens |
| Side Salad (no cheese) | Yes | Depends on dressing | Yes | Check dressings for dairy |
| Pico de Gallo | Yes | No | Yes | Typically none |
| Oil & Vinegar Dressing | Yes | Yes | Yes | Generally none |
| Italian Dressing | Yes | No | Yes | Check for cheese additives |
| Mashed Potatoes (hold butter) | No | No | Depends on prep | Often contains dairy |
| Sautéed Mushrooms (verify butter) | Yes if oil-only | Yes | Yes | May contain dairy |
| House Rolls | No | No | No | Milk, eggs, butter |
| Cinnamon Butter | No | No | No | Dairy |
| Side Caesar (no cheese) | No | No | Depends on dressing | Dairy in traditional dressing |
- Always tell your server you need dairy-free preparation and ask about texas roadhouse non dairy menu specifics.
- Remove the bread basket to avoid accidental contact with rolls and cinnamon butter.
- When in doubt, request plain preparations and verify any sauces or seasonings for hidden milk.
Nut allergy information and desserts to watch
Guests with nut sensitivities need clear guidance when choosing dessert at Texas Roadhouse. The texas roadhouse allergen menu lists common dessert ingredients and flags items with tree nuts, peanuts, dairy, and gluten. Read labels and talk to staff to reduce risk when ordering sweets.
Which desserts contain tree nuts and which are typically nut-free
- Big Ol’ Brownie — contains pecans and walnuts. Confirm if toppings change for seasonal versions.
- Seasonal or specialty desserts — may include tree nuts; always ask before ordering.
- Granny’s Apple Classic — often nut-free, but verify current recipe and toppings.
- Cheesecake and strawberry cheesecake — typically nut-free, yet seasonal garnishes can introduce nuts.
Kitchen processes and cross-contact risks with nuts
- Nuts are handled in multiple prep areas and on shared surfaces. Cross-contact is a realistic risk in busy kitchens.
- Peanuts may be available at some tables. For severe peanut allergies, request their removal from the dining area.
- Texas Roadhouse does not use peanut oil for frying, but airborne particles and shared utensils raise concern.
- Ask management about extra precautions. They can advise on plating, cleanup, and avoiding shared tools.
Safe dessert alternatives and recommendations
- Request fruit-based desserts like apple compote or Granny’s Apple Classic with confirmation of nut-free preparation.
- Ask for a simple scoop of dairy-free sorbet when available; confirm that scooping utensils are dedicated and clean.
- When in doubt, consult the texas roadhouse dessert allergens list on the allergen menu and speak with a manager for extra measures.
- If you have severe allergies, detail your condition to staff so they can note special handling and suggest safe options.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Big Ol’ Brownie | Warm brownie topped with ice cream, pecans, and walnuts | 980 | $7.99 |
| Granny’s Apple Classic | Baked apple slices with cinnamon, served warm | 430 | $6.49 |
| Strawberry Cheesecake | Creamy cheesecake with strawberry topping | 610 | $6.99 |
| Traditional Cheesecake | Classic New York-style cheesecake | 590 | $6.99 |
| Scoop of Vanilla Ice Cream | Single scoop served plain | 210 | $2.49 |
| Dairy-Free Sorbet (when available) | Fruit sorbet; confirm availability and scoop handling | 140 | $2.99 |
| Seasonal Dessert | Limited-time offer; ingredients vary by season | Varies | $6.99–$8.49 |
| Fruit Cup | Fresh fruit medley, simple and low-risk | 120 | $3.99 |
| Chocolate Drizzle Brownie | Brownie with chocolate drizzle; may be prepared near nuts | 720 | $6.49 |
| Mini Parfait | Yogurt and fruit layers; check for granola or nut toppings | 310 | $4.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Big Ol’ Brownie | No | No | No | Nuts, Dairy, Gluten |
| Granny’s Apple Classic | No | No | May be (confirm) | Possible Dairy, Check for Nuts |
| Strawberry Cheesecake | No | No | No | Dairy, Eggs, Possible Nuts |
| Traditional Cheesecake | No | No | No | Dairy, Eggs |
| Vanilla Ice Cream | No | No | No | Dairy |
| Dairy-Free Sorbet | Yes | Varies | Often Yes (confirm) | Possible Cross-Contact with Nuts |
| Seasonal Dessert | Varies | Varies | Varies | Varies — confirm on allergen menu |
| Fruit Cup | Yes | No | Yes | May be Cross-Contact — confirm |
| Chocolate Drizzle Brownie | No | No | No | Dairy, Gluten, Possible Nuts |
| Mini Parfait | No | No | No | Dairy, Possible Nuts (toppings) |
Use the texas roadhouse allergen menu as your primary reference for dessert choices. If you need extra assurance, ask staff about texas roadhouse dessert allergens and state your specific concerns about texas roadhouse nut allergies when you arrive.
Seafood and shellfish allergen information
Seafood at Texas Roadhouse is tasty, but those with allergies must be careful. The allergen menu helps spot risks and safe choices. Always read labels, ask questions, and inform staff about any shellfish allergy before ordering.
Menu seafood items and their typical allergen flags
Grilled salmon might have fish and milk or soy if it’s with butter or glaze. Grilled shrimp has shellfish flags and could include milk, soy, or wheat if it’s breaded. Fried catfish is marked for fish and might have egg, milk, and soy in the batter. Seafood platters can have many allergens.
Use the seafood allergens guide on the allergen menu to check each dish.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Salmon | Center-cut salmon, grilled; request no butter or glaze | 420 | $16.99 |
| Grilled Shrimp | Skewered shrimp, served with lemon; can be breaded on request | 260 | $14.49 |
| Fried Catfish | Hand-battered catfish fillets; contains typical batter ingredients | 540 | $13.99 |
| Country Fried Shrimp | Breaded shrimp; shared fryer likely | 610 | $15.49 |
| Seafood Combo | Mix of shrimp, fish, and sides; contains multiple allergens | 780 | $18.99 |
| Steamed Shrimp | Lightly seasoned, steamed; request no butter | 220 | $14.99 |
| Blackened Tilapia | Seasoned fillet, cooked without batter | 330 | $12.99 |
| Shrimp Appetizer | Served with cocktail sauce; check sauce ingredients | 190 | $8.99 |
| Fried Pickles (with fryers) | Vegetable appetizer fried in shared oil | 420 | $6.99 |
| Crab Cake (seasonal) | Contains shellfish and may contain egg or dairy | 350 | $17.49 |
Shared oil and fryer considerations for shellfish allergies
Fryers and shared oil are big risks for shellfish allergies. Fried items often use the same oil. Guests with shellfish allergies should avoid fried foods. Ask if separate fryers or pans are used and if staff can prepare grilled items safely.
How to order seafood safely and request modifications
Tell your server and ask for the allergen menu before ordering. Ask for grilled items without butter or glaze. Request sauces like tartar or cocktail on the side and confirm their ingredients.
If you have a severe shellfish allergy, ask a manager for extra precautions. The allergen menu and clear communication help you order safely. With careful ordering and staff alerts, you can enjoy seafood while staying safe.
The seafood allergens guide and clear communication give you control. With careful ordering and staff alerts, you can enjoy seafood while staying safe.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Grilled Salmon | No | Yes | Yes (request no butter) | Fish, Milk (if butter), Soy (in glaze) |
| Grilled Shrimp | No | Yes | Yes (if not breaded) | Shellfish, Milk, Soy, Wheat (if breaded) |
| Fried Catfish | No | No | No | Fish, Egg, Milk, Soy, Wheat |
| Steamed Shrimp | No | Yes | Yes (request no butter) | Shellfish, Milk (if buttered) |
| Seafood Combo | No | No | Varies by selection | Fish, Shellfish, Egg, Milk, Wheat |
| Blackened Tilapia | No | Yes | Yes | Fish, Possible Spice Blend Ingredients |
| Country Fried Shrimp | No | No | No | Shellfish, Wheat, Egg, Milk |
| Shrimp Appetizer | No | Yes | Varies | Shellfish, Egg (in sauces), Dairy (in sauces) |
| Crab Cake (seasonal) | No | No | Varies | Shellfish, Egg, Milk |
| Fried Pickles | No | No | No | Wheat, Shared Fryer with Shellfish |
Common allergen breakdown by menu category
Knowing which menu sections have big allergen risks makes dining at Texas Roadhouse easier. This guide points out common allergens. This way, you can pick safe options and ask the right questions to staff.
Starters and appetizers: common allergens to expect
Starters often have wheat, egg, milk, and soy. Fried Pickles, Rattlesnake Bites, and the Cactus Blossom are examples. Always tell your server about severe allergies before ordering fried appetizers.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Fried Pickles | Crispy battered pickle slices served with ranch | 420 | $6.99 |
| Rattlesnake Bites | Pepper jack & jalapeño stuffed, battered and fried | 560 | $8.99 |
| Cactus Blossom | Hand-battered onion with dipping sauce | 820 | $9.49 |
| Texas Cheese Fries | Seasoned fries topped with cheese and bacon | 950 | $7.99 |
| Ribeye Tips (app) | Seasoned steak bites, served with dipping sauce | 480 | $10.99 |
| Big Al’s Sampler | Combo of fried favorites; highest cross-contact risk | 1250 | $14.99 |
| Grilled Shrimp (app) | Skewered shrimp with garlic butter on request | 240 | $9.49 |
| Onion Rings | Beer-battered rings, crunchy coating | 610 | $6.49 |
| Cheese Fries (app) | Fries with melted cheddar | 830 | $7.49 |
| House Sampler | Assorted crunchy starters; ask for ingredient list | 980 | $12.49 |
Salads and dressings: how to customize safely
Salads often have dairy and egg from cheese and dressings. Caesar dressing has egg and Parmesan. The house salad has cheese and croutons, adding wheat and milk.
To lower risk, ask for no cheese, no croutons, and dressings on the side. Choose oil & vinegar or Italian when you can. Always confirm ingredients with staff.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| House Salad | Mixed greens, tomatoes, cucumbers, cheese, croutons | 210 | $3.99 |
| Caesar Salad | Romaine, Caesar dressing, Parmesan, croutons | 340 | $5.49 |
| Grilled Chicken Salad | Grilled chicken over mixed greens with cheese | 480 | $10.99 |
| Chicken Critter Salad | Fried chicken strips on greens with dressing | 720 | $11.49 |
| Side Salad | Smaller portion of house salad | 140 | $2.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| House Salad (no cheese, no croutons) | Yes | No | Yes (confirm dressing) | Dairy (cheese); Wheat (croutons) |
| Caesar Salad (no cheese) | No | No | Maybe | Egg (dressing); Milk (cheese); Wheat (croutons) |
| Grilled Salmon | No | Yes | Yes (no butter) | Fish; Dairy (if butter used) |
| Hand-Cut Ribeye (plain) | No | Yes | Yes | Milk (if served with butter) |
| Country Fried Chicken | No | No | No | Wheat; Egg; Milk; Soy |
| Chicken Critters | No | No | No | Wheat; Egg; Milk; Soy |
| Green Beans | Yes | Yes | Yes | No common allergens unless seasoned with butter |
| Mashed Potatoes | No | No | Maybe | Dairy |
| Kids’ Mac & Cheese | No | No | No | Dairy; Wheat |
| Soft Drinks | Yes | Yes (sugar considerations) | Yes | Typically none |
Hand-cut steaks, chicken, and main courses: typical allergen notes
Steaks are usually safe when ordered plain. They might get butter, which adds milk. Marinades and sauces can include soy, wheat, or dairy. Country Fried Chicken and Chicken Critters are breaded and have egg, milk, soy, and wheat.
Ask for plain, unseasoned protein with no butter to reduce risk. Make sure to confirm any sauces before they’re added.
Sides, kids’ meals, and beverages: quick allergen reference
Kids’ items like mac & cheese and chicken tenders often have milk, egg, and wheat. Always check the texas roadhouse kids allergen menu with staff when ordering for kids.
Most soft drinks and water are safe. Beer has gluten. Wine might have sulfites. Cocktails sometimes use dairy or egg mixers; ask about these to avoid hidden allergens.
This guide helps you understand common allergens at Texas Roadhouse. Use it to talk to your server about safe options, like the texas roadhouse salads allergen info and the texas roadhouse kids allergen menu.
Customization tips for special dietary needs and restrictions
Dining at Texas Roadhouse with allergies or dietary preferences is easier with clear requests. Tell your server about the allergen and ask them to note it on your order. For severe cases, request a manager’s help.
Give short, clear instructions. For example, say “No butter, no croutons, dressing on the side.”
Safe substitutions include plain grilled proteins and steamed vegetables with oil instead of butter. A baked potato without toppings is also a good choice. Swap breaded sides for steamed or baked ones.
Ask servers to confirm that seasonings and sauces are left off when needed.
Vegan and vegetarian diners should plan ahead. The vegan menu at Texas Roadhouse includes house salad without cheese, steamed vegetables, and baked potato plain. Sweet potato plain and pico de gallo are also good options. Make sure to ask about dressings and seasonings before ordering.
Use the four R’s to keep your requests clear. Remove means ask staff to omit the allergen. Replace means request a safe swap, like olive oil instead of butter. Review means read the ticket and confirm the change with your server. Repeat means remind staff when food arrives so the kitchen stays aware.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| House Salad (no cheese) | Mixed greens, tomatoes, cucumbers, onions, dressing on side | 160 | $4.99 |
| Steamed Vegetables | Broccoli and carrots, request no butter | 85 | $3.99 |
| Baked Potato (plain) | Plain baked Idaho potato, butter omitted on request | 270 | $2.99 |
| Applesauce | Individual serving, naturally vegan | 80 | $1.99 |
| Sweet Potato (plain) | Mashed sweet potato without brown sugar or marshmallows | 200 | $3.49 |
| Grilled Chicken (plain) | Ask for no seasonings and no butter | 220 | $7.99 |
| Steak (no butter) | Hand-cut steak, request butter omitted | 550 | $12.99 |
| Pico de Gallo | Fresh tomato, onion, cilantro mix; great vegan topping | 35 | $0.99 |
| House Salad with Oil & Vinegar | Salad ordered with oil & vinegar instead of creamy dressings | 140 | $5.49 |
| Loaded Baked Potato (hold extras) | Baked potato base; request no cheese or sour cream | 270 | $3.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| House Salad (no cheese) | Yes | No | Yes (confirm croutons removed) | Dairy (if cheese added) |
| Steamed Vegetables | Yes | Yes | Yes | None when ordered plain |
| Baked Potato (plain) | Yes | No | Yes | None plain |
| Applesauce | Yes | No | Yes | None |
| Sweet Potato (plain) | Yes | No | Yes | None |
| Grilled Chicken (plain) | No | Yes | Yes | None unless marinated |
| Steak (no butter) | No | Yes | Yes | None unless topped |
| Pico de Gallo | Yes | Yes | Yes | None |
| House Salad with Oil & Vinegar | Yes | No | Yes | Check for cross-contact |
| Loaded Baked Potato (hold extras) | Yes if extras removed | No | Yes | Dairy if cheese/sour cream added |
- State the allergen clearly to your server and ask for it on the ticket.
- Request manager assistance for severe allergies.
- Confirm substitutions like oil for butter and steamed vegetables instead of sautéed.
- Review the ticket aloud before the order goes to the kitchen.
- When food arrives, repeat the key modification to the server to confirm.
Keep instructions concise to avoid confusion in the kitchen. Once a modification is requested, confirm at delivery so staff know the change was followed. These steps help you use the texas roadhouse vegetarian choices and texas roadhouse vegan menu effectively while managing texas roadhouse special dietary needs.
How to use the Texas Roadhouse Allergen Menu PDF and online tools
Planning ahead makes dining safer and calmer for guests with food allergies. Use the restaurant’s official resources to check ingredients, note allergen flags, and share details with your party or event planners.
Where to find and download the allergen menu PDF
Download the texas roadhouse allergen menu pdf from Texas Roadhouse’s official site. The restaurant posts printable allergen and nutrition PDFs on its menu and nutrition pages. Third-party sites may repost files, but you should rely on the official PDF for accuracy.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hand-Cut Sirloin | Lean, seasoned steak, grilled to order | 430 | $12.99 |
| Grilled Salmon | Seasoned salmon fillet, lemon served | 520 | $16.49 |
| Grilled Chicken | Marinated breast, no sauce by request | 310 | $11.99 |
| House Salad | Mixed greens, tomato, cucumber, choice of dressing | 180 | $4.99 |
| Loaded Baked Potato | Baked potato with butter, cheese, bacon, sour cream | 640 | $3.99 |
| Steamed Veggies | Seasonal mixed vegetables, no butter | 70 | $2.99 |
| Fried Pickles | Hand-battered pickles, served with ranch | 360 | $5.49 |
| Grilled Shrimp | Skewered shrimp, lemon garlic | 250 | $13.49 |
| Kids’ Chicken Tenders | Breaded tenders with side | 420 | $6.99 |
| Butter Roll | Signature yeast roll with cinnamon butter | 260 | $0.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hand-Cut Sirloin | No | Yes | Yes (no marinade) | Dairy (if butter added) |
| Grilled Salmon | No | Yes | Yes | Fish |
| Grilled Chicken | No | Yes | Yes (request no seasoning with gluten) | None standard |
| House Salad (no dressing) | Yes | No | Yes | May contain dairy in some dressings |
| Loaded Baked Potato | No | No | No | Dairy, Pork |
| Steamed Veggies | Yes | Yes | Yes | None standard |
| Fried Pickles | No | No | No | Gluten, Dairy (with ranch) |
| Grilled Shrimp | No | Yes | Yes | Shellfish |
| Kids’ Chicken Tenders | No | No | No | Gluten, Eggs, Dairy (breading) |
| Butter Roll | No | No | No | Wheat, Dairy |
Using the PDF to plan meals in advance and for families
Study the allergen chart to pre-select safe dishes for everyone at the table. Print or screenshot the relevant pages and show them to your server. Noting specific ingredient flags helps protect children and older adults with sensitivities.
Checking for the latest updates and menu changes before visiting
Papers change over time. Confirm the date on the texas roadhouse allergen menu pdf before you rely on it. For quick checks use the texas roadhouse allergy information online resources and look for recent texas roadhouse menu updates.
For catering or large parties, share the PDF with your event coordinator and ask the kitchen to confirm special preparations in writing. That step reduces surprises and lets staff note cross-contact precautions in advance.
- Find the official PDF on Texas Roadhouse’s site.
- Print or save screenshots of key pages for your server.
- Check the PDF date and review texas roadhouse menu updates before arrival.
Safety protocol when you have severe allergies
Eating out with severe allergies needs careful steps. First, tell your server about your allergy. Ask them to mark your order and get a manager to confirm. Keep the conversation calm and focused on safety.
Informing your server and requesting manager involvement
Let the server know which ingredient causes your reaction. Ask a manager to check the request and ensure kitchen safety. Make sure the manager notes the ticket and repeats the plan to you for confirmation.
Asking about kitchen procedures, grills, and fryers to reduce risk
Find out if fryers, grills, and cutting boards are shared. Ask if they can use separate pans, fresh oil, or dedicated utensils to avoid cross-contact. Also, ask about prep stations and if they can isolate your order to lower risk.
When to consider not dining out due to cross-contact risk
If the manager can’t guarantee no cross-contact or if there’s shared fryer use, think of other options. Choose takeout from a kitchen that’s free from allergens or dine at a place with clear allergy policies. Remember, the texas roadhouse allergen disclaimer warns that no dish is completely allergen-free, so those with anaphylaxis should be cautious.
| Step | Action | Why it matters | Quick tip |
|---|---|---|---|
| 1 | Inform server of specific allergen | Ensures front-of-house alerts kitchen | Speak clearly and ask for confirmation |
| 2 | Ask manager to review order | Manager can authorize special prep | Request manager’s name for records |
| 3 | Clarify fryer and grill use | Shared equipment raises texas roadhouse cross-contact risk | Ask if separate oil or pans are available |
| 4 | Request separate utensils and plating | Reduces chances of unintended transfer | Confirm staff will use fresh gloves |
| 5 | Evaluate the texas roadhouse severe allergy policy | Policy guides what accommodations the restaurant can make | Decide whether to proceed or choose another option |
| 6 | Consider alternatives if risk remains high | Safety may require avoiding dine-in | Opt for allergen-free takeout or another venue |
- Carry emergency medication and inform dining companions where it is kept.
- Keep your allergen card or written note to show staff for clarity.
- Document any verbal assurances in writing when possible.
The texas roadhouse allergen disclaimer and the texas roadhouse severe allergy policy are key guides. Use them and ask direct questions about texas roadhouse cross-contact to make safe dining choices.
Conclusion
The texas roadhouse allergen menu helps you spot common allergens in their dishes. It’s great for checking out appetizers, mains, sides, desserts, and drinks. Before you go, use it to plan your meal.
Remember to ask questions when you’re there. This way, you’ll get the best texas roadhouse allergy information for your visit.
Just a few steps are needed: look at the allergen PDF, tell your server about your allergies, and ask for a manager if it’s serious. Use the four R’s to make your meal safe: remove, replace, review, repeat.
Make sure to check the menu when you order. Recipes and ingredients can change. By being clear and choosing wisely, most people can enjoy Texas Roadhouse safely.
FAQ
What does the Texas Roadhouse allergen menu cover?
The menu lists the FDA’s eight major allergens. These include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy. It shows which items contain these allergens with red dots.
How reliable are the red-dot indicators and allergen flags?
The red dots indicate ingredients from current suppliers and recipes. But, recipes and suppliers can change. They show ingredients are present, not absent from cross-contact. For severe allergies, talk to staff and ask a manager for extra care.
Can Texas Roadhouse guarantee any dish is completely allergen-free?
No. The kitchen uses shared equipment, so cross-contact is possible. Staff are trained on allergens, but can’t guarantee 100% safety. Guests with severe allergies should speak with a manager before ordering.
Which menu items are naturally gluten-free at Texas Roadhouse?
Most hand-cut steaks (without seasonings/butter), plain grilled chicken, and grilled salmon (without butter) are gluten-free. Also, house salad without croutons, baked sweet potato, green beans, and corn. Always check with the server or manager about preparation and seasonings.
What common items contain gluten and should generally be avoided?
Avoid fresh-baked rolls, breaded/fried items, many sauces, and Prime Rib seasonings. These often have wheat. Shared fryers and prep areas increase risk for celiac disease.
How can someone with dairy intolerance order safely?
Ask for proteins cooked with oil only and no butter, cheese, or cream-based sauces. Choose dairy-free sides like applesauce, plain baked potato, or steamed vegetables. Make sure to check the dressings, as some are dairy-free.
Are there vegan or vegetarian options at Texas Roadhouse?
Yes, but options are limited. You can have house salad without cheese/croutons, baked potato, steamed vegetables, applesauce, or sweet potato. Always check that dressings and seasonings are plant-based.
Which desserts contain tree nuts and what are safer dessert choices?
The Big Ol’ Brownie has pecans and walnuts. Seasonal desserts might also have tree nuts. Nut-free options could be Granny’s Apple Classic or certain cheesecakes. But, recipes can change. For safer choices, ask for fruit-based desserts or dairy-free sorbet, and tell staff to avoid cross-contact.
How should I communicate my allergy to ensure it’s seen and acted on?
Tell the server about your allergy when you sit down and again when you order. Ask them to mark your order ticket. Use the Four R’s: Remove the allergen, Replace with a safe ingredient, Review the order ticket, and Repeat your request when food arrives. For severe allergies, ask a manager to confirm kitchen procedures and extra precautions.
What should I ask about fryers and shared equipment for shellfish or nut allergies?
Ask if fried items are cooked in fryers with shellfish or breaded products. Find out if separate pans, oil, or utensils can be used. If shared fryers are used, ask for grilled items cooked without butter and with manager oversight to reduce cross-contact risk.
Where can I find the most current allergen and nutrition information?
Texas Roadhouse posts allergen and nutrition PDFs on its website. These are updated regularly. This guide is current through 2025, and there’s a 2026 dairy-free guide. Always check the PDF date and confirm before dining.
What are quick modification examples I can request when ordering?
Ask for “no butter, no croutons, dressing on the side.” Request proteins grilled with oil only. Remove bread baskets and swap breaded sides for steamed or baked ones. State modifications clearly and confirm them at delivery to ensure the kitchen follows the request.
Should I avoid dining at Texas Roadhouse if I have severe allergies?
Consider avoiding dining in the restaurant if the kitchen can’t guarantee allergen separation or if cross-contact risk is high. For anaphylactic conditions, request manager verification of procedures or choose an alternative establishment with dedicated allergen-free preparation.
